La Pria Winery is a young company making Prosecco sparkling wine and still wines (both white and red).
Founded in 2001, it has its roots in the expertise of generations of winegrowers, since 1779.
The entire production area consists of about 25 hectares of vineyards located in the territory of Alonte, in the southern part of the Berici Hills, in the province of Vicenza.
Glera Balbi, the ancient primitive strain of Prosecco, was chosen for the main line of production. Here, it found an ideal soil and environment to grow and produce bunches of grapes, suitable for making sparkling wine.
The recovery of historical documents proving the existence of Prosecco in the Berici Hills since 1754, convinced us that it would have been fair to resume that history and tradition, by performing a graft with new viticulture techniques, and renewed planting patterns.
We wanted to bring this wine variety back to its origins, as we fully believed in its potential. Thanks to a graft performed with new viticulture techniques, and renewed planting patterns and organic enological practices, a truly out of the ordinary Prosecco was born.
Grapes: 100% Glera. Sugar residue: 9 g / l. Rest for 6 months on the yeasts.
Grapes: 100% Glera. Sugar residue: 5 g / l. Rests for 6 months on yeasts.
Grape blend: 100% Glera. Sugar residue: 15 g/l. Rests for 6 months on yeasts.
Grapes: 100% Glera. Sugar residue: 5 g / l. Rest for 4 months on yeasts.
Grape blend: 60% Cabernet Sauvignon and 40% Merlot. It is produced only in the best vintages. Traditional malolactic fermentation and subsequent aging in large oak barrels for 24 months.
Grape blend: 50% Chardonnay, 40% Garganega and 10% Trebbiano di Soave. Fermentation in steel and partial maturation in oak.
Grape blend: 70% Garganega and 30% Glera. Only fermented in steel containers.
At the La Pria Winery you can take part in our wine tastings. Before the tasting, you will briefly visit our organic vineyards and the horse stables, a western-style riding school and horseback walks on the same property. At the end of the visit, we will go to the patio of the Barchessa, or to the room inside, for the wine tasting.
The La Pria organic winery has a barchessa (open barn) inside a 15th-century rural house, which has belonged to the noble Venetian family of the Giustinian since 1465. The garden next to the property hosts a small swimming pool with deck chairs and umbrellas, allowing visitors to relax on sunny summer days.
Our Boston Stables, a western-style riding school, is surrounded by nature, among olive trees and vineyards, deep in the enchanting landscape of the Berici Hills. Inside, you can follow a horse-riding course, or go trekking and horseback riding through the many evocative nature trails in the thick woods and along the country paths that line the slopes of the Berici Hills.
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